Heavy metals linked to Alzheimer’s – Here’s how to remove them safely

Current research shows a likely connection between the development of Alzheimer’s and a heavy-metal build-up in your brain and body.

Normally, your body can filter out excessive heavy metals. However, if your organs are not working optimally, or there are too many heavy metals in your body, your brain can be negatively impacted.

Scientists found that an accumulation of heavy metals contributes to the creation of sticky proteins in the brain that cause brain damage.

The proteins clump into two kinds of plaques called amyloids and tau tangles. The same plaques and tangles are found in the brains of patients with Alzheimer’s.

Research also tells us that heavy metals increase levels of chemically-altered molecules called ROS (reactive oxygen species) in the brain. These cause serious damage to brain cells, including cell aging and death.

Researchers have linked a common, hard-to-detect intestinal parasite to a 700% increased risk for attempting suicide. Meaning, a person with this parasite is seven more times likely to try to kill themselves.

This same parasite is also connected to schizophrenia, anxiety, and depression.

The really scary part? You and your loved ones may already be infected, and have no clue.

The WHO (-World Health Organization) recognizes this parasite is present in every country.

Enzymes support maximum nutrient absorption by helping your digestive system properly break down the foods that contain difficult-to-digest fats, proteins, and carbohydrates. In this way, your body absorbs more nutritional value from each meal you eat.

Digestive enzymes are essential — your digestive system cannot function without them.

By now, you probably know that reducing the level of inflammation in your body is one of the smartest measures you can take for your health.

So the issue becomes — how do you go about doing this?

Well, I was recently able to sit down with author, speaker, and “food revolutionary,” Ocean Robbins, neurologist Dr. Ayesha Sherzai, and four more top health experts.

They all revealed their best tips (recorded on the video above) for using a nutrient with remarkable inflammation-fighting properties.